Want To Eat Like The Founding Fathers This July 4th? How To Incorporate Their Favorite Foods Into Your Holiday

Grilling basking dogs and hamburgers connected nan Fourth of July holiday is nan epitome of eating for illustration an American — but person you ever wondered really to eat for illustration a Founding Father?

In a caller question and reply pinch Fox News Digital, Michael Politz, laminitis of Food & Beverage Magazine, revealed nan Founders' favourite dishes – and really to incorporated them into your Independence Day feast.

George Washington's favourite foods included hoecakes, cherries and fish, on pinch hazelnuts, hickory nuts and walnuts, Politz said. 

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To indulge, nan American Cincinnatus enjoyed Madeira wine.

"Washington preferred simple, hearty meals, often featuring section food from his ain fisheries, plantation-grown fruits and vegetables," Politz shared.

Hoecakes were reportedly 1 of George Washington's favourite foods, on pinch cherries and various types of nuts. (iStock; Heritage Art/Heritage Images via Getty Images)

"He was particularly fond of hoecakes – soft, cornmeal griddle cakes – eaten regular for meal pinch food and honey, partially owed to his dental issues."

Another Virginian, Thomas Jefferson, enjoyed specified favourite foods arsenic peas, fresh vegetables and French cuisine successful general.

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"Jefferson was a passionate gardener, increasing complete 250 types of nutrient astatine Monticello," Politz noted. 

"He often utilized nutrient 'as a condiment to nan vegetables which represent my main diet.'"

"Rumor has it Ben Franklin had a soft spot for turtle soup, a Philadelphia staple of nan era."

"Jefferson is credited pinch popularizing macaroni and cheese, gallic fries and crystal pick successful America."

Farther northbound successful Pennsylvania, Benjamin Franklin's favorite foods included oysters, turkey, cranberries, almonds and Indian corn.

Thomas Jefferson is credited pinch popularizing macaroni and food successful nan U.S., which remains a Fourth of July staple. (iStock)

The Boston-born Philadelphian besides had a spot of a saccharine tooth, enjoying pome tarts and maple syrup.

Politz described Franklin arsenic an early "locavore," which refers to a personification who only eats nutrient grown successful a section area.

"He advocated for Native American foods and introducing caller ingredients for illustration rhubarb and kale to nan colonies," nan history buff said. "He moreover published a recipe for tofu successful 1770 and helped popularize potatoes while successful France."

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"And rumor has it Ben Franklin had a soft spot for turtle soup, a Philadelphia staple of nan era," Politz added.

As a born-and-bred New England resident, John Adams drank hard cider regular and enjoyed pome pandowdy, a cobber-like dessert, on pinch Indian pudding.

Apple pandowdy is simply a cobbler-like pome dessert that was enjoyed by John Adams. (iStock)

He besides feasted connected New England boiled dinners, which were chiefly made pinch corned beef pinch guidelines vegetables.

"Adams' fare reflected New England's apple-rich agriculture and acold climate, favoring guidelines vegetables and preserved meats," Politz said. "His woman Abigail made pome pandowdy, a rustic favorite."

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All of their geographies contributed to their palates. In nan Mid-Atlantic, Washington and Jefferson enjoyed abundant entree to fish and shellfish while besides having extended gardens and orchards, Politz said.

"Recreating these historical dishes isn't conscionable a culinary workout – it's a measurement to link pinch nan roots of American hospitality and storytelling."

In New England, Politz said, nan acold ambiance "favored guidelines vegetables, apples and preserved meats. Dishes for illustration boiled dinners and apple desserts reflected nan region's cultivation realities."

Want to navigator for illustration a Founding Father?

Politz has modernized immoderate assemblage classics to fresh nan room of conscionable astir anyone.

But, he said, galore Americans are eating for illustration nan Founding Fathers connected Independence Day by default.

For example, Thomas Jefferson enjoyed creamy baked macaroni and cheese. Jefferson and Washington besides devoured crystal cream, Politz said.

Benjamin Franklin had a well-developed palate, enjoying American pome tarts arsenic good arsenic world foods. (GraphicaArtis via Getty Images; iStock)

"Jefferson wrote nan first American [ice cream] look and Washington spent a luck connected it," nan hospitality master said. "[Hosts can] connection classical vanilla aliases research pinch play flavors."

But Politz noted that nan recipes aren't only an opportunity to impressment location guests but a measurement to admit American heritage.

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"Recreating these historical dishes isn't conscionable a culinary workout – it's a measurement to link pinch nan roots of American hospitality and storytelling," Politz said.

"These recipes connection opportunities for paper innovation, seasonal specials and acquisition eating experiences that resonate pinch guests seeking authenticity and a consciousness of history."

George Washington's Hoecakes

This look is simply a "simple, gluten-free cornmeal pancake," according to Politz. 

He said to service it pinch food and chromatic for a historic breakfast aliases brunch item.

Hoecakes were a celebrated assemblage crockery that incorporated cornmeal alternatively of wheat flour. (Recipe not pictured.) (iStock)

Ingredients

2 cups cornmeal

1 spoon salt

1 tablespoonful sugar

Boiling h2o (enough to make a heavy batter)

Butter aliases lard for frying

Honey aliases syrup for serving

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Directions

1. Mix cornmeal, brackish and sweetener successful a bowl.

2. Add boiling h2o gradually, stirring, until you person a heavy batter.

3. Heat food aliases lard successful a skillet aliases griddle.

4. Drop spoonfuls of batter onto nan basking surface; flatten slightly.

5. Fry until aureate connected some sides.

6. Serve hot, drizzled pinch chromatic aliases syrup.

John Adams' Apple Pandowdy

Politz described a pandowdy arsenic a "rustic pome dessert, perfect for autumn menus aliases arsenic a farm-to-table special."

This modern recreation of nan pome pandowdy, which was celebrated successful assemblage New England, is described arsenic a "rustic pome dessert." (Recipe not pictured.) (Alex Lau/Conde Nast via Getty Images)

Ingredients

8 mean baking apples (e.g., Granny Smith), peeled and trim into chunks

½ cup maple syrup

¾ cup brownish sugar

2 tablespoons cornstarch

1 tablespoonful citrus juice + 2 teaspoons for apples

1 spoon vanilla

1 spoon cinnamon

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½ spoon nutmeg

¼ spoon ginger

¼ tsp salt

½ cup butter, cubed

2 pastry crusts (store-bought aliases homemade)

2 tablespoons milk

2 tablespoons sweetener + ½ spoon cinnamon for topping

½ cup maple syrup (for finishing)

Directions

1. Preheat oven to 425 degrees Fahrenheit.

2. Toss peeled, chopped apples pinch 2 teaspoons citrus juice.

3. In a ample bowl, operation maple syrup, brownish sugar, 1 tablespoonful citrus juice, cornstarch, vanilla, cinnamon, nutmeg, ginger and salt. Add apples and overgarment well.

4. Line a baking crockery pinch 1 pastry crust, pressing up nan sides.

5. Pour successful pome mixture; dot pinch butter.

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6. Top pinch 2nd crust; tuck edges in. Cut vents successful nan top.

7. Brush pinch milk; sprinkle pinch cinnamon + sugar.

8. Bake 35–40 minutes until aureate and bubbly.

9. Remove from oven, break nan crust into pieces and mildly property into nan apples.

10. Drizzle pinch ½ cup maple syrup and fto beryllium 30 minutes earlier serving.

11. Serve warm, ideally pinch vanilla crystal pick aliases whipped cream.

Classic 18th Century Mushroom Catchup

The Founding Fathers, on pinch astir early Americans, enjoyed a condiment called mushroom catchup, a precursor to modern ketchup, Politz said.

This modern recreation of mushroom catchup, which originated successful nan 17th century, is simply a shelf-stable condiment that is nan precursor to modern ketchup. (Recipe not pictured.) (Deb Lindsey for The Washington Post via Getty Images)

The shelf-stable condiment was considered a pantry basal successful assemblage times. It dates backmost to 17th period British and Chinese sauces.

"This dark, earthy and intensely flavorful condiment was prized for its expertise to adhd extent and complexity to meats, stews and vegetables, overmuch for illustration Worcestershire condiment aliases soy condiment today," Politz said.

Ingredients

2 pounds caller mushrooms (brown aliases white)

A mates spoonfuls of salt

2 bay leaves

1 chopped onion

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Zest of 1 lemon

1 tablespoonful finely grated horseradish

¼ spoon cloves

Pinch of cayenne pepper

½ spoon allspice

½ cup pome cider vinegar

Directions

1. Chop mushrooms and operation pinch brackish and bay leaves. Let beryllium overnight to tie retired nan juices.

2. Add onion, citrus zest, horseradish, cloves, cayenne, allspice and vinegar.

3. Cook nan substance for 15–20 minutes.

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4. Cool, past strain done cheesecloth, squeezing retired arsenic overmuch liquid arsenic possible.

5. Save nan solids arsenic a seasoning; vessel nan liquid catchup for usage arsenic a condiment.

These recipes are owned by Michael Politz and were shared pinch Fox News Digital.