Three Great Audiobooks About Chinese Cuisine

AudioFile Editor Robin Whitten and big Jo Reed radiance a spotlight connected 3 delicious audiobooks each astir nan rich | history of Chinese cuisine. For nan youngest listeners, A BANQUET FOR CECILIA by Julie Leung and publication by Cindy Kay tells nan communicative of restaurateur Cecilia Chiang. For middle-grade listeners, Grace Lin’s CHINESE MENU, publication by Lisa Ling, shares tales of iconic dishes and dragons, monks, emperors, and different heroes. And for grown-ups, nan mouthwatering INVITATION TO A BANQUET, written and publication by Fuchsia Dunlop, takes listeners connected a circuit of China and location foods. Don’t perceive hungry!

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